Phosphatidylcholine

Other Trading Names:

  • Lecithin
  • Phospholipon

CAS Number: 8002-43-5 

HS Code: 29232090

Types of Packaging:

  • 1 Kg Aluminium Bag
  • 25 Kg Drum
Inquiry right-arrow $100.00
Availability: Out of stock
SKU
Phosphatidylcholine
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Chemical Name

Phosphatidylcholine

Assay

99% Min

Appearance

Yellow to Brown Powder

Sieve Analysis

100% Pass 80 Mesh

Loss on Drying

5% Max

Sulphated Ash

5% Max

Extraction Solvent

Ethanol & Water

Heavy Metal

5 PPM Max

As

2 PPM Max

Residual Solvents

0.05% Max

Total Plate Count

1000/g Max

Yeast & Mold

100/g Max

E.Coli

Negative

Salmonella

Negative

Chemical Description

  • Phosphatidylcholine (PC) is a phospholipid attached to a choline particle.
  • Phospholipids contain fatty acids, glycerol, and phosphorus.
  • The phosphorus part of the phospholipid substance - the lecithin - is made up of PC.
  • For this reason, the terms phosphatidylcholine and lecithin are often used interchangeably, although they're different.
  • Foods that contain lecithin are the best dietary sources of PC.
  • It is used to prevent and treat atherosclerosis.
  • PC will prevent or delay the occurrence of dementia.
  • It can break down the body of toxins and has the effect of white skin.
  • PC with the function of reducing serum cholesterol levels, preventing cirrhosis, and contributing to the recovery of liver function.
  • It will help to eliminate fatigue and intensify the brain cells, improving the result of nervous tension caused by impatience, irritability, and insomnia.
  • It is used in instant drink mixes, non-dairy creams, whole milk powders, meat sauces and gravies, cheese sauces, bakery goods, and pasta.
  • It has widespread application in the manufacturing of chewing gums, chocolate/cocoa, frostings, granola bars, low-fat cookies & crackers, fat fillings, peanut butter, and ready meals.
  • PC can be used as a releasing agent in soups, canned products, creams, salad dressings, medical, dietary foods, instant and dehydrated foods, etc.
  • In Food Industries, Soya Lecithin is used as a natural emulsifier, wetting agent, dispersing agent, stabilizing agent, viscosity reducing agent, anti-spattering agent, mixing & blending agent, release agent, conditioning, lipotropic, surface active agent and as an emollient and antioxidant as well.
  • Lecithin adds to suppleness, penetration, lather stability, better distribution, skin protection, and care.
  • It is a good antioxidant since its chelating ability enables it to combat complex heavy metals.
  • Lecithin increases the respiration capacity of the skin. Usage level is 0.5% to 2.0%
  • Lecithin is the natural dietary source of essential phospholipids and valuable nutrients viz phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol & phosphatidylserine.
  • These phospholipids are the building blocks of life and are vital for the healthy function of every cell membrane in the body.
  • Available in 1 Kg aluminum bags and 25 Kg drums.
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Phosphatidylcholine