Liquid Glucose
Other Trading Names:
- Corn Syrup
- Starch Syrup
CAS Number: 8027-56-3
HS Code: 17023010
Types of Packaging:
- 300 Kg Drum
Inquiry
100,00 $
100,00 $
Availability:
In stock
SKU
Liquid Glucose
|
Chemical Name |
Liquid Glucose |
|
Dry solids |
≥78% |
|
Appearance |
Colorless or Yellowish Clear Viscous Liquid, Without Visible Impurity |
|
DE Value |
≥45 |
|
Ph |
4.0 - 6.0 |
|
Transparence |
≥95% |
|
Sulphate ash |
≤0.4% |
|
As |
≤1.0 mg/kg |
|
Pb |
≤0.5 mg/kg |
|
Cu |
≤5.0 mg/kg |
|
SO2 |
≤40 mg/kg |
|
Bacteria Population |
≤3000 cfu/g |
|
Coliform Bacilli |
≤30 MPN/100g |
Chemical Description
- Liquid Glucose, also known as corn syrup or glucose syrup, is a thick, clear, and viscous sweetener made from corn starch.
- It is widely used in the food industry as a sweetener and a humectant.
- As a sweetener, Liquid Glucose is very versatile and can be used in a wide range of products, including candy, bakery products, beverages, ice cream, yogurt, and more.
- It is often used in combination with other sweeteners, such as sucrose or fructose, to enhance sweetness and improve texture and shelf life.
- In addition, liquid Glucose has a neutral flavor, which makes it a great option for masking off-tastes or flavors in other products.
- It acts as a humectant, meaning it helps to retain moisture and prevent foods from drying out or becoming stale.
- It also helps to keep baked goods soft and moist and prevents crystallization in frozen desserts. This makes it an important ingredient in many foods and beverages.
- Its main ingredients are Glucose, maltose, maltotriose, maltotetraose, and four more sugars.
- Liquid Glucose (Glucose syrup ) is purified concentrated aqueous solutions of soluble saccharides obtained from starch with a dextrose equivalent above 20.
- Starch milk is successively hydrolyzed, demineralized, decolorized, and then concentrated to obtain glucose syrups.
- It has a high viscosity, better moisture absorption, mild sweetness, and high osmotic pressure, and it also has some advantages, such as anti-crystallization and a low freezing point.
- It is widely used in many industries such as baking food, enzyme preparation, barm products, dairy products, meat products, flavoring and medicines, etc.
- Liquid Glucose is used as an excipient in the formulation of various pharmaceuticals, including cough syrups, vitamin tonics, and other liquid medications, due to its sweet taste and viscosity.
- Liquid Glucose is used in the production of adhesives due to its sticky and viscous properties.
- It is utilized in the textile industry for sizing and finishing fabrics to give them the desired texture and strength.
- Available in 300 Kg drum packaging.
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