Sodium Ascorbate

Chemical Description

• Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C).
• The molecular formula of this chemical compound is C6H7NaO6.
• As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.
• Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid.
• Sodium ascorbate, the sodium salt of ascorbic acid (vitamin C), has a variety of uses in different fields due to its properties as a source of vitamin C and an antioxidant.
• It is often used as a dietary supplement to prevent or treat vitamin C deficiency. Sodium ascorbate is less acidic than ascorbic acid, making it a gentler option for those with sensitive stomachs.
• Helps support the immune system and is often taken to help prevent colds and other illnesses.
• In the food industry, sodium ascorbate is used as an antioxidant to prevent oxidation and prolong shelf life.
• It helps maintain the color, flavor, and nutritional quality of foods.
• It is used to preserve processed meats, preventing the formation of nitrosamines, which are potentially harmful compounds formed during the curing process.
• As an effective form of vitamin C, it is used in the prevention and treatment of scurvy, a disease caused by vitamin C deficiency.
• In some medical settings, sodium ascorbate is used intravenously for various therapeutic purposes, including high-dose vitamin C therapy for certain conditions such as cancer treatment and severe infections.
• Used in cosmetic formulations to protect skin cells from oxidative damage and to promote collagen synthesis, contributing to skin health and anti-aging effects.
• Sometimes used in photographic development as a reducing agent.
• Utilized in some water treatment processes to neutralize chlorine and chloramine, making water safe for fish and aquatic organisms.
• Available in 25 Kg paper drums.