Sorbitol

Chemical Description

• Sorbitol is a new sweetener made from glucose.
• It is a white crystalline powder, odorless, clarified, and sweet.
• It has excellent preservation, color retention, and moisture retention capabilities, which could be widely used in food, medicine, chemical industry, and other industries.
• Sorbitol has a crystal structure and high content, and it has the characteristics of long-term storage without moisture absorption and no caking.
• It is widely used in food, aquatic products, the tobacco industry, and other industries.
• It can be used as a sweetener, humectant, chelating agent, and tissue modifier.
• Sorbitol has good thermal stability and has a fragrance-preserving effect.
• It is a sugar-free functional sweetener and an important basic material for functional food.
• It can be used in sugar-free candies, cakes, surimi, and beverages as sweeteners and humectants.
• Improve the organization and taste of food, and make the product more delicate.
• Adding sorbitol to food can prevent the drying and cracking of food and keep food fresh and soft.
• It has an obvious effect on bread and cakes.
• Sorbitol does not contain aldehyde groups; it is not easy to oxidize and doesn't cause Maillard Reactions with amino acids when heated.
• It has certain physiological activities and can prevent the denaturation of carotenoids, edible fat, and protein.
• Adding sorbitol to concentrated milk can prolong the shelf life.
• Preservatives for aquatic products, combined with free water, inhibit bacterial reproduction, stabilize protein, and maintain the original color and fragrance of marine products.
• It is not converted into glucose in the human body, sugar-free.
• It can be used as a special sweetener for diabetic and obese patients, and it can also improve the intestinal environment, has a laxative effect, and has obvious effects on treating senile constipation and preventing hypertension.
• It can strengthen teeth and prevent caries and can be used as a raw material for toothpaste.
• Sorbitol has sufficient stability and is suitable for excipients in various formulations.
• It can keep the paste lubricated, with good color and taste.
• It is available in 25 Kg bags.