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Tartaric acid
Other Trading Names:
- Dihydroxybutanedioic acid
- 2,3-Dihydroxy Succinic acid
- L-(+)-Tartaric acid (when referring to the naturally occurring isomer)
- Racemic tartaric acid (when referring to the racemic mixture)
- Winestone (an older, less common name)
CAS Number: 526-83-0
HS Code: 29181200
Types of Packaging:
- Plastic Bags: Often used for smaller quantities, usually lined and sealed for moisture protection.
- Fiber Drums: These are used for medium to large quantities and offer good protection during transportation.
- Cardboard Boxes: Sometimes used for small to medium quantities, often with inner plastic lining.
- Polyethylene (PE) Drums: Used for larger quantities and provide robust protection.
- Intermediate Bulk Containers (IBCs): These are large containers used for bulk transport and storage.
Inquiry
1 830,00 $
1 830,00 $
Availability:
In stock
SKU
Tartaric acid
|
Chemical Name |
Tartaric acid |
|
Type |
Syntheses Material Intermediates |
|
Other Names |
D(-)-Tartaric acid |
|
MF |
C4H6O6 |
|
EINECS No. |
200-533-0 |
|
Brand Name |
Ankesi |
|
Model Number |
526-83-0 |
|
Appearance |
White powder |
|
CAS number |
526-83-0 |
|
Grade |
Chemical Grade |
|
Packaging Details |
Bag |
Chemical Description
Introduction:
- Chemical Formula: C4H6O6
- Member of the dicarboxylic acid family
- Commonly derived from grapes
Usage and Versatility:
- Used in winemaking and baking
- Acts as an acidulant, antioxidant, and flavor enhancer
- Important in chiral resolution for organic synthesis
History and Production:
- Discovered in wine sediments historically
- Extracted from grape waste or synthesized chemically
Applications:
- Stabilizes acidity and color in wines
- Leavening agent in baking powders
- Utilized in pharmaceuticals
- Integral in eco-friendly bioplastics manufacturing
Safety Precautions:
- Generally safe, but can cause irritation in high concentrations
- Requires proper handling and storage
- Protective gear recommended in industrial settings
Environmental Impact:
- Biodegradable and environmentally friendly
- Minimal ecological risk
- Adherence to waste management guidelines necessary
Conclusion:
- Versatile and historically significant
- Indispensable in various industries
- Enhances culinary experiences and advances scientific research
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