Phosphatidylcholine
Other Trading Names:
- Lecithin
- Phospholipon
CAS Number: 8002-43-5
HS Code: 29232090
Types of Packaging:
- 1 Kg Aluminium Bag
- 25 Kg Drum
Inquiry
100,00 US$
100,00 US$
Availability:
In stock
SKU
Phosphatidylcholine
|
Chemical Name |
Phosphatidylcholine |
|
Assay |
99% Min |
|
Appearance |
Yellow to Brown Powder |
|
Sieve Analysis |
100% Pass 80 Mesh |
|
Loss on Drying |
5% Max |
|
Sulphated Ash |
5% Max |
|
Extraction Solvent |
Ethanol & Water |
|
Heavy Metal |
5 PPM Max |
|
As |
2 PPM Max |
|
Residual Solvents |
0.05% Max |
|
Total Plate Count |
1000/g Max |
|
Yeast & Mold |
100/g Max |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
Chemical Description
- Phosphatidylcholine (PC) is a phospholipid attached to a choline particle.
- Phospholipids contain fatty acids, glycerol, and phosphorus.
- The phosphorus part of the phospholipid substance - the lecithin - is made up of PC.
- For this reason, the terms phosphatidylcholine and lecithin are often used interchangeably, although they're different.
- Foods that contain lecithin are the best dietary sources of PC.
- It is used to prevent and treat atherosclerosis.
- PC will prevent or delay the occurrence of dementia.
- It can break down the body of toxins and has the effect of white skin.
- PC with the function of reducing serum cholesterol levels, preventing cirrhosis, and contributing to the recovery of liver function.
- It will help to eliminate fatigue and intensify the brain cells, improving the result of nervous tension caused by impatience, irritability, and insomnia.
- It is used in instant drink mixes, non-dairy creams, whole milk powders, meat sauces and gravies, cheese sauces, bakery goods, and pasta.
- It has widespread application in the manufacturing of chewing gums, chocolate/cocoa, frostings, granola bars, low-fat cookies & crackers, fat fillings, peanut butter, and ready meals.
- PC can be used as a releasing agent in soups, canned products, creams, salad dressings, medical, dietary foods, instant and dehydrated foods, etc.
- In Food Industries, Soya Lecithin is used as a natural emulsifier, wetting agent, dispersing agent, stabilizing agent, viscosity reducing agent, anti-spattering agent, mixing & blending agent, release agent, conditioning, lipotropic, surface active agent and as an emollient and antioxidant as well.
- Lecithin adds to suppleness, penetration, lather stability, better distribution, skin protection, and care.
- It is a good antioxidant since its chelating ability enables it to combat complex heavy metals.
- Lecithin increases the respiration capacity of the skin. Usage level is 0.5% to 2.0%
- Lecithin is the natural dietary source of essential phospholipids and valuable nutrients viz phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol & phosphatidylserine.
- These phospholipids are the building blocks of life and are vital for the healthy function of every cell membrane in the body.
- Available in 1 Kg aluminum bags and 25 Kg drums.
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