Sorbitol

Other Trading Names:

  • D-Glucitol
  • Glucarine

CAS Number: 50-70-4 

HS Code: 2905440000

Types of Packaging:

  • 25 Kg Bag
Inquiry right-arrow $100.00
Availability: Out of stock
SKU
Sorbitol
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Chemical Name

Sorbitol

Purity

≥99.0%

Appearance

White Powder or Granular

Sorbitol Content

≥99.0%

Moisture

≤1.5%

Reducing Sugar

≤0.3%

Total Sugar

≤1.0%

Burning Residue

≤0.1%

Pb,

≤1 mg/kg

Ni

≤2 mg/kg

Chloride

≤50 mg/kg

Sulphate

≤100 mg/kg

Total bacterium

≤100p/g

Colon bacillus

Absent in 1g

Chemical Description

  • Sorbitol is a new sweetener made from glucose.
  • It is a white crystalline powder, odorless, clarified, and sweet.
  • It has excellent preservation, color retention, and moisture retention capabilities, which could be widely used in food, medicine, chemical industry, and other industries.
  • Sorbitol has a crystal structure and high content, and it has the characteristics of long-term storage without moisture absorption and no caking.
  • It is widely used in food, aquatic products, the tobacco industry, and other industries.
  • It can be used as a sweetener, humectant, chelating agent, and tissue modifier.
  • Sorbitol has good thermal stability and has a fragrance-preserving effect.
  • It is a sugar-free functional sweetener and an important basic material for functional food.
  • It can be used in sugar-free candies, cakes, surimi, and beverages as sweeteners and humectants.
  • Improve the organization and taste of food, and make the product more delicate.
  • Adding sorbitol to food can prevent the drying and cracking of food and keep food fresh and soft.
  • It has an obvious effect on bread and cakes.
  • Sorbitol does not contain aldehyde groups; it is not easy to oxidize and doesn't cause Maillard Reactions with amino acids when heated.
  • It has certain physiological activities and can prevent the denaturation of carotenoids, edible fat, and protein.
  • Adding sorbitol to concentrated milk can prolong the shelf life.
  • Preservatives for aquatic products, combined with free water, inhibit bacterial reproduction, stabilize protein, and maintain the original color and fragrance of marine products.
  • It is not converted into glucose in the human body, sugar-free.
  • It can be used as a special sweetener for diabetic and obese patients, and it can also improve the intestinal environment, has a laxative effect, and has obvious effects on treating senile constipation and preventing hypertension.
  • It can strengthen teeth and prevent caries and can be used as a raw material for toothpaste.
  • Sorbitol has sufficient stability and is suitable for excipients in various formulations.
  • It can keep the paste lubricated, with good color and taste.
  • It is available in 25 Kg bags.
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Sorbitol